09 May 2007

Lamb Chops

Pre-heat oven to 500.

Lay out chops in dark baking pan or on broiling pan.

Sprinkle on garlic salt and rosemary.

Turn chops over, sprinkle on garlic salt and spread Dijon mustard.

Cook at 500 for 4 minutes.

Without removing chops, turn heat down to 350 and cook for 15 minutes.


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